I saw a post that mentioned some problems when sanitizing with K-Met for beer brewing. From the stuff I have read I didn't see anything specific about what is the "best" way to sanitize.
What would be the preferred way?
What kind of problems could I have (will I have with my first batch) when using K-Met?
Thanks...
What would be the preferred way?
What kind of problems could I have (will I have with my first batch) when using K-Met?
Thanks...