Sorry podner but I lost my DSL due to thundrstorms in our area this evening. Rack her to glass Jobe and stabalize by dissolving one campden tablet and 1/4 tsp. Sorbate in 1/2 cup of the wine. I would go ahead and rack off an additional cup before adding the mixture back to the carboy and set it aside to top back off with. Add the campden and sorbate back to the ine and stir the heck out of it until you get no more foaming. Then add bck the additional cup you drew off, top it up, put an airlock back on it and let her begin to clear. Need more pictures and tasting notes here too.