Jus an ole bear checkin in

[ohbeary]

Hi all, hope I can steal some good recipes, been fermenting for a while, some good some not so!, 14 gallons currently on the go, some in bottles

 

[Runningwolf]

Welcome aboard. What do you have cooking?

 

[Wade E]

WELCOME Ole bear. Glad to have you aboard.

 

[arcticsid]

Welcome Bear, no need to steal in here. Lots of recipes and experience to back up what ever you decide to make.

Do you like kits, fruit, veg, or off the wall stuff?

Loads of knowledge for you here, just ask. There are no dumb or reduntant questions here. We expect you to share some of your wisdom also!!



Where is Cornwall? England?

Don't be a stranger, we have pulled up a chair for you. have a seat and tip a glass with us.

Troy

 

[St Allie]

hello Ohbeary and welcome to the forum,

Do you get all keen and make your own labels as well?.. There are some whizzkids here with photoshop, that's for sure.. Looking forward to hearing about your wines.

Allie