I made a kit wine that i've let sit for almost a year now, how can i tell if its bad?
I also made some wine that i've been letting age with wood chips for almost a year as well, are these bad by now or can i add some sulfates and bottle it up?
I also made some wine that i've been letting age with wood chips for almost a year as well, are these bad by now or can i add some sulfates and bottle it up?