I have read it here or somewhere else
that honey can be used instead of sugar and since
I don't like too much sugar and never used on wine
I am considering this honey option.
Have anyone else tried it?
And if so, how you dot it? Just add it or you dissolve it in hot water let's say?
Thanks
that honey can be used instead of sugar and since
I don't like too much sugar and never used on wine
I am considering this honey option.
Have anyone else tried it?
And if so, how you dot it? Just add it or you dissolve it in hot water let's say?
Thanks