hvac36
Senior Member
- Joined
- Feb 18, 2012
- Messages
- 344
- Reaction score
- 8
Back in March 2012 I made Welch's concord from concentrate and was not happy with it was very very tart, so Ive left it alone. Resampled in oct in yuck. Well was in wine room this morning and for the heck of it I sampled and OMG it has come a full 180 degree's!!! Tartness is gone and has a nice oaky flavor and the finish is amazing... Will let this sit a few more months and see where it goes....