Yeah lots of us Kentucky folk on here. This makes the third DeBoard LOL.
I have made several from concentrate so far. Nearly every concentrate available. The most interesting probably being blueberry pomegranate. I currently have my first real fruit/mix on. I used a can of riesling mix and about 5 lbs of strawberries to make up a 3gal batch. I also have my second batch of Apple Cherry from concentrate on. This was one of the first I made I used a clear jug back in September for this. The apple tended to brown really bad. Still tasted great, really good after a little time but just brown. This time around I used a wicked dark green 1 gal jug that was given to me and it is probably the prettiest color in a wine I have made this far. Both the apple cherry and strawberry riesling are nearing the sweetening stage.
As far as aging.. I have a closet that had this odd rack that I never knew a good use for. Since taking up winemaking I found the use. It is perfect for storing bottles. It is from floor to cieling roughly 1ftx1ft boxes. Each holds about 7 bottles or so. Works out perfect. Got about 3 of the "cubicles" full with various stuff (red, white, blueberry pom, cranberry, umm and probably some more lol).