- Oct 12, 2009
- Reaction score
Hi all. I'm new to wine making, this forum, and the addiction that goes with it. I made some grape jelly from the concord grapes that I picked in my back yard and still had lots of juice left so I decided to try a batch of wine. I picked up a wine maker kit from my local store and made a basic recipe that was in the book that came with the kit.I started my first batch a couple of weeks ago. It was a slow start but it took off a little more than 48 hours after I pitched the yeast. I think that it's pretty much leveled off now, the SG has been the same for three days now, .096, is it time to put some camden tablets in or should I let it sit a while longer?