David04472
Casual Observer
- Joined
- May 20, 2010
- Messages
- 29
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I just transferred my green tomato wine from the bucket to a 6 gallon car b oy. In doing so, I removed the 24 lb bag of sliced tomatoes from the bucket and discarded. Due to the size of the bag I only had approx. 5 gallons of must to transfer. I topped it off with water thinking that the recipe was designed for 6 gallons, that must be the right thing to do. Was I right? Options?