For my first batch of wine I used juice. For my second batch, I am in process of using pears in a proper nylon bag. I am nearing the end of primary, and will be racking possibly in a few days. I am using a 6-gallon primary bucket, and will be racking into a 6-gallon glass carboy. I am assuming that when I remove the bag of used fruit, there will be quite a bit of space in the secondary carboy once racked. I am not sure how much space will be created, but I am guessing quite a bit. I understand that I can fill the space with pear wine, but I am going for extremely dry wine, and most of the time, pear wine is sweet. I also don't want somebody else's wine in my wine. So, can folks provide a solution for the space I will be creating when the fruit bag is removed? Thanks!