Has anyone made traditional Sake??

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New wine maker
Mar 21, 2007
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I recently started a 1 gallon batch of Sake(made with only Koji, rice, water, and yeast). The batch is almost done, and it seems like it will be good.. we'll see.. Anyway, I just wanted to see if anyone else out there has tried this, and if so, do you have any tips, pointers, etc..? Thanks
I have. :h

What would you like to know?

Oh wow, I didn't realize this was such a necrobump. That's what I get for following "similar thread" links, huh?
Thats OK, I just about replied to as I have made it myself. BTW, I just checked out your Sake making site. Fantastic info there. Looks like we have a Sake expert here. Look forward to studying your site further.
Summoned by the link in the other thread. =) I don't consider myself to be an expert, but I seem to be pretty good at making sake, and I'm always happy to answer questions. =)
Great info indeed Taylor, look forward to trying a little sake making myself in the futrure and your info and insight will be invaluable. Please take a moment to include your location in the profile area, I have a feeling you may be up here as well. Look forward to hearing more from you. Thanks for sharing your knowledge.