Kevinski324
New wine maker
- Joined
- Mar 21, 2007
- Messages
- 31
- Reaction score
- 0
Hey,
I recently started a 1 gallon batch of Sake(made with only Koji, rice, water, and yeast). The batch is almost done, and it seems like it will be good.. we'll see.. Anyway, I just wanted to see if anyone else out there has tried this, and if so, do you have any tips, pointers, etc..? Thanks
I recently started a 1 gallon batch of Sake(made with only Koji, rice, water, and yeast). The batch is almost done, and it seems like it will be good.. we'll see.. Anyway, I just wanted to see if anyone else out there has tried this, and if so, do you have any tips, pointers, etc..? Thanks