rob
Senior Member
- Joined
- Dec 28, 2009
- Messages
- 844
- Reaction score
- 32
well, ended up with 23 gal. of must (Brianna white) from the vineyard, not that great but only the 3rd year and a late frost set us back. most of it has fermented out already.. 500 lbs of grape destemed and crushed. I have worked 3 years to get to the point where I could crush my own grapes and turn to wine, from the ground to the bottle, nothing like it. with out this forum I would have never made it this far