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rob

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well, ended up with 23 gal. of must (Brianna white) from the vineyard, not that great but only the 3rd year and a late frost set us back. most of it has fermented out already.. 500 lbs of grape destemed and crushed. I have worked 3 years to get to the point where I could crush my own grapes and turn to wine, from the ground to the bottle, nothing like it. with out this forum I would have never made it this far
 

Sirs

just an oldman
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sounds cool would love to have room to do a vineyard of our own LOL our horses come first
 

St Allie

Tech Administrator
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Hey rob,

all that work..

those bottles will be precious to you, save those bottles for special occasions, they won't be your best efforts to date, however they are a step forward and a promise to yourself...

we love contributing to this forum, and hearing about your early victories.

onward and upwards!! :bt

Allie
 

myakkagldwngr

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I really am jealous of all you in climates who can grow a wide selection of grapes. I would love to have some rows of my own, but here in Florida it would only be muscies.
 

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