ground to bottle

[rob]

well, ended up with 23 gal. of must (Brianna white) from the vineyard, not that great but only the 3rd year and a late frost set us back. most of it has fermented out already.. 500 lbs of grape destemed and crushed. I have worked 3 years to get to the point where I could crush my own grapes and turn to wine, from the ground to the bottle, nothing like it. with out this forum I would have never made it this far

 

[Sirs]

sounds cool would love to have room to do a vineyard of our own LOL our horses come first

 

[St Allie]

Hey rob,

all that work..

those bottles will be precious to you, save those bottles for special occasions, they won't be your best efforts to date, however they are a step forward and a promise to yourself...

we love contributing to this forum, and hearing about your early victories.

onward and upwards!!

Allie

 

[myakkagldwngr]

I really am jealous of all you in climates who can grow a wide selection of grapes. I would love to have some rows of my own, but here in Florida it would only be muscies.