Greetings from Southern Oklahoma. My wife and I became wine drinkers about 10 years ago when the health benefits were being pointed out.We thoroughly enjoy visiting local wineries around the country. We have probably visited 20-30 wineries in Oklahoma and Texas. We love both dry reds and dry whites. I made my first kit 3 years ago but have just now joined this forum. Not sure why because I have learned more in the last few weeks reading here than I did in the first3 years reading wine magazines, etc. I havemade some mistakes but have hopefully learned from them. We went to see George last weekend and got some very helpful information. We currently have a MM Amarone in the carboy aging and a WE Pinot Gris in the primary. 2 more kits waiting in the wings for equipment and space. If I ever build a new house I want to make sure I have a wine making room. Thanks in advance for the help I know you will all give me.
Rick
Rick