Dend78
Junior Member
- Joined
- Aug 1, 2012
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Just started another batch last night, 4gal batch
12 cans frozen grape concentrate
1 cup sugar
water up to around 4 gallons
3tsp Acid Blend
4tsp Yeast Nutrient
4 tsp Pectic Enzyme
EC-1118
Heated the juice concentrate to a warm liquid, poured into primary, then added water up to around 4 gallons, then added Acid Blend, Yeast Nutrient and Pectic Enzyme. Checked my gravity 1.072 added one cup of sugar stirred it in well checked again a little later 1.078. 3 or 4 hours later I sprinkled yeast on top and let it go, this morning it was foaming up quite nicely.
12 cans frozen grape concentrate
1 cup sugar
water up to around 4 gallons
3tsp Acid Blend
4tsp Yeast Nutrient
4 tsp Pectic Enzyme
EC-1118
Heated the juice concentrate to a warm liquid, poured into primary, then added water up to around 4 gallons, then added Acid Blend, Yeast Nutrient and Pectic Enzyme. Checked my gravity 1.072 added one cup of sugar stirred it in well checked again a little later 1.078. 3 or 4 hours later I sprinkled yeast on top and let it go, this morning it was foaming up quite nicely.