Dirtydog420
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- Jun 12, 2009
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Having done several batches of wine of the past two years, I have never made a f-pac before.. there are a couple I have back sweetened, but I enjoy the taste/flavor of the fermented fruit on its own..
Just wondering if anyone else does this or do most add f-pacs?
Just wondering if anyone else does this or do most add f-pacs?