Problem is, that you lot in the US "think" you can make coffee, whereas us lot over this side of the pond "know" that the best coffee is either made by Italians or by Arabs.
Personally, I use a stove top model
like this which you'd be hard pressed to break (without a hammer). It's solid aluminium, even the filter/strainer parts.
The coffee produces is only a fraction weaker tasting than proper steamed espresso, and if you dropped it and broke the handle, you can get replacements
:>
So all you then need to a brilliant cuppa, is a decent coffee to put in it for brewing......
I like this one....