- Nov 15, 2009
- Reaction score
Based on some comments Tom made in another tread, and I'm sure he did not mean for it to be taken this way, I plan to make a Crystal Light wine. I plan to make some alcohol wine and back sweaten it with Sam's version of Crystal Light. Since there is not any fruit involved, it should clear quickly. And by using the Crystal Light as an f-pac, I can back sweaten and flavor it with a sugar free package and it is should have zero clearing time. Additionally, I can make a couple of types since one packet flavors 1/2 gallon. I know these will be light bodied wines but I am interested in the reaction to the end result. Will the wine club know the difference between a real wine and a "diet" wine.