- Jul 28, 2016
- Reaction score
I have a 5 gal carboy of plum wine in secondary that is long overdue to be racked again. It's been stabilized in secondary for 4 months (recipe said to rack every two, oops) but never cleared. Totally cloudy. I did use pectinase in the primary. I think I need to add bentonite to help clear. When to do this? Should I add to the current secondary and stir? Should I add the bentonite to a clean 5 gal carboy, rack, and let it settle for another month or two? And do I add k meta or campden at the same time?