i have just finished bottling my peach wine and basically everything seems to be about right. it was my first batch and i may have made some mistakes. first of all, i used "city" water which i assume has chlorine in it. also, since i didn't have a chesecloth etc. to put the pulp in, i used an old cleaned t shirt which i also had sitting in the "must" for the first five days. the s.g. got down to .990 and wine tastes normal so am hoping i got lucky and everything is ok??