Well I do like JohnT, I just legged any wine that I want a fizz too. It is solo much easier and you can maintain the level of sweeteners that you want.a
Julie do you add sorbate or the k meta? Was going to try it JohnTs way but had much success with it so far with the second fermentation and riddling but I do like the idea of just bottling it at the sweetness you want. The only problem with that is I prefer a dryer champagne not one for sweet wine
Thanks
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