nursejohn
Senior Member
- Joined
- Mar 3, 2009
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I have a question that I have not found an answer to: if you don't have an extra glass carboy, can you or should you use a primary fermenter(HDPE #2 bucket) to do your secondary fermentation in? Just curious about this. Didn't want to ruin good wine if it is not a good idea. Thanks for any suggestions and help.