I recently started my first batch of wine from a kit (Winexpert Selection International Chilean Cabernet Sauvignon). It said after being in the primary for 5-7 days to take a SG reading and if it was below 1.010 then to transfer it to the secondary. Yesterday was day 5 after starting and I took my first SG reading. It was exactly 1.000 (it started at 1.080 - is that fast for it to go down that much in only 5 days?). Since it was below what they specified, I racked it to my carboy. While it was in the primary, lots of bubbles were coming out of the airlock, like once every 2-3 seconds. After racking it to the carboy last night, air was only coming out of the airlock every 30-60 seconds. This morning it looks like no bubbles are coming out of the airlock at all. I stood and watched it for like 10 minutes straight with nothing. Is this normal?