i know some of u will frown on the way i made my homemade wine, but i got the idea from a youtube'r i am subscribed to.
i have a few half gallon mason jars and i have access to apples, peaches, nectarines, strawberrys, plums, and blackberries.
i filled each of my 6 half gallon mason jars halfway up with the fruit i was using per jar and filled it up with boiling water that had cooled for a lil bit (5 cups of sugar per gal of water).
i have them sitting in my closet with the lids halfway tightened and plan on tightening them after they quit bubbling and plan to let them sit till xmas.
i know this isn't the most ideal way, but can i get drinkable wine doing it this way with those 6 fruits?
i have a few half gallon mason jars and i have access to apples, peaches, nectarines, strawberrys, plums, and blackberries.
i filled each of my 6 half gallon mason jars halfway up with the fruit i was using per jar and filled it up with boiling water that had cooled for a lil bit (5 cups of sugar per gal of water).
i have them sitting in my closet with the lids halfway tightened and plan on tightening them after they quit bubbling and plan to let them sit till xmas.
i know this isn't the most ideal way, but can i get drinkable wine doing it this way with those 6 fruits?