- Joined
- Dec 28, 2009
- Messages
- 5,257
- Reaction score
- 557
Well I was just rinsing some bottles and I think, depending on what is going on this weekend, I may bottle my Brianna that has been sitting in the carboy since this time last year. I'll have to give it a taste and see where it's at SG wise. I believe I originally only sweetened it to 1.002 or 1.004. It wasn't real sweet.