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Guest
Guest
I started my first batch of Blackberry wine(1gal.) last August and bottled last October. The result prior to bottling was a nice blackberry aroma but a slight tang to the taste. I wasn't happy about that.
My second batch (6gal.) will start this December and my end goal is to produce a dark red, slightly sweet, aromatic Blackberry (similar to a white zin but darker). To this end I'm utilizing two, 96oz.VINTNERS HARVEST BLACKBERRY WINE BASE cans and would appreciate any advice or suggestions on this process that will lead toward my desired goal.
My second batch (6gal.) will start this December and my end goal is to produce a dark red, slightly sweet, aromatic Blackberry (similar to a white zin but darker). To this end I'm utilizing two, 96oz.VINTNERS HARVEST BLACKBERRY WINE BASE cans and would appreciate any advice or suggestions on this process that will lead toward my desired goal.