Hello,
Looking for ideas on what type of red would taste good both dry and sweetened. I have made a couple of batches of white where I bottle 3 gallons for myself and then sweeten the other 3 for the wife and her friends which works out very well. I like a good cab or Merlot but not sure how they would turn out as a sweet red. Any suggestions?
Looking for ideas on what type of red would taste good both dry and sweetened. I have made a couple of batches of white where I bottle 3 gallons for myself and then sweeten the other 3 for the wife and her friends which works out very well. I like a good cab or Merlot but not sure how they would turn out as a sweet red. Any suggestions?