theTheme
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- Dec 18, 2013
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I'm on my third batch of berry wine now and I'm afraid they are fermenting too fast. They are going completely dry right in the bucket in a max of 3 days. I'm concerned because these are my first batches ever and I don't know exactly what they will taste like after aging/bottling. I've been reading that fermenting too fast can destroy or cover nuances and flavor in berry wines.
I'm using the 1 gallon kit from Midwest with Montrachet yeast. I'm going to get other yeasts for other wines (pear is coming up), but that's what I had to start with so that's what I used.
Batches made so far: Strawberry, Strawberry/Cherry, Blueberry.
I'm using the 1 gallon kit from Midwest with Montrachet yeast. I'm going to get other yeasts for other wines (pear is coming up), but that's what I had to start with so that's what I used.
Batches made so far: Strawberry, Strawberry/Cherry, Blueberry.