allenfloice
Junior
- Joined
- Jul 31, 2012
- Messages
- 21
- Reaction score
- 2
Started a batch of muscadine wine July 28. I cut recipe into thirds. So 10 pound grapes 1 pack wine yeast filled to three gallon mark and adjusted sugar to S.G. To 1.090 took about 3 1/2 pounds sugar
which if all goes well should yield 11 to 12 % alcohol. August 6 is ten day first fermentation time to strain. Then do I add more sugar or just add water and let it keep going. Oh and do I have to use a carboy and lock or can I leave it in bucked with tight lid.
which if all goes well should yield 11 to 12 % alcohol. August 6 is ten day first fermentation time to strain. Then do I add more sugar or just add water and let it keep going. Oh and do I have to use a carboy and lock or can I leave it in bucked with tight lid.