chasemandingo
Senior Member
- Joined
- May 4, 2013
- Messages
- 218
- Reaction score
- 15
So I think the apple wine I was making is turning to apple cider vinegar. I used locally sourced apple cider(expensive) and shot for a abv of 10%. Racked to secondary and let sit for a month to drop lees. When I checked on it one day there was renewed activity. Small bubbles rising and a ring of bubbles on top of the wine. I think I can detect the odor of acetic acid. So, I'm going to check one more time today and if I can smell vinegar I am going to dump it clean my carboy well and rack my blueberry pomegranate wine into the carboy. Then I will be mixing up my next batch. Elderberry! I just weighed out my frozen berries and they only came in at 2 lbs 10 oz. I wanna make a three gallon batch. So I'm thinking adding a 3lbs bag of frozen blueberries, and 3 cans of welchs concord. What you guys think?