Pantaleo
Junior
- Joined
- Jul 29, 2011
- Messages
- 26
- Reaction score
- 1
I have a quick question. I have a moscato kit that I followed the directions to completions. In stead of bottling (because I didn't have time), I just racked it into a sterile carboy for bulk aging. The kit included Kieselsol and Chitosan (I assume for clearing) and gave directions for sweetening if desired. Now that I have some time, I plan on to backsweeten the wine (sorbate/simple syrup).
Here's my question: Should I also add some k-meta with the sorbate before adding the sugar?
I think that I am going leave the wine for another month or two and then bottle, so I am leaning toward the k-meta. But I don't want to add too much sulfite to the wine.
Thanks for the help!
Here's my question: Should I also add some k-meta with the sorbate before adding the sugar?
I think that I am going leave the wine for another month or two and then bottle, so I am leaning toward the k-meta. But I don't want to add too much sulfite to the wine.
Thanks for the help!