I used b.brite to clean my bucket before pouring in the juice and had a braincramp. The braincramp is that I forgot to rinse out the b.brite before pouring in the juice. Will this ruin my wine?
Does the cleaner have an odor to it? If so your wine might take on a hint of it but I'm not sure - I don't use that. My very first batch of wine I did was a 1 gal raspberry batch - the frozen berries cost $25 from the store!! I sanitized with sodium bisulfite but didn't rinse it afterwards. That, coupled with 1 campden tab and my wine starting smelling like rotten eggs a few days into fermentation. I had to aerate it back and forth several times between buckets and I'm pretty sure I was able to salvage it. It still has somewhat of a funky taste to it but drinkable.
Does the cleaner have an odor to it? ... my wine starting smelling like rotten eggs a few days into fermentation.