Arrrgh, is my wine ruined?

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cdevrard

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Grrrrrrrrrr...... I was just racking my first 6 gal batch of Dragon Blood into secondary. I had added K meta, pot sorbate, and super kleer. When I was racking into my carboy I saw what looked like a fruit fly. He must have just got in there while I was degassing and such. It may have been a piece of fruit skin or seed, but I'm almost certain it was a fruit fly.

I've heard these guys can ruin wine quick. Did I just destroy a 6 gallon batch?

Thanks for any info.

CE

PS. Yes I did get him out and yes I do have traps set up in my kitchen where I do my wine making.
 
Like Dan said you are fine, it takes more than a fruit fly to ruin your wine. Now you could name this "Fly By Dragons Blood". :)
 
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