Hello, can anyone help me with a problem. I am making apricot wine and when I racked it after the primary fermentation the consistancy was thick, kinda like a light syrup consistancy. It was quite warm when I made it and I think it fermented a bit fast. Also the sg is where it should be when finished.
It has been in the secondary for a couple of months now and I went to rack it and it is still thick.
Not sure what to do. Any help would be appreciated. Thanks
It has been in the secondary for a couple of months now and I went to rack it and it is still thick.
Not sure what to do. Any help would be appreciated. Thanks