Skinny5382
Junior Member
- Joined
- Jan 4, 2016
- Messages
- 8
- Reaction score
- 1
I have my first 6 gal batch for Apple wine made from fresh pressed cider. It has been fermented to completely dry and currently aging. The problem I have with it is it tastes like -- nothing, flat would be another way to describe.
Acid is in the .6 range. What can I do it to give it some flavor kick?
Thanks for the help
Acid is in the .6 range. What can I do it to give it some flavor kick?
Thanks for the help