thomas8861
Junior
- Joined
- Jun 27, 2009
- Messages
- 7
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The last two years of apple wine has a bitter aftertaste that I would like to avoid this year. It doesnt seem to make any difference if I use pressed juice or the cake left over from cider pressing - all appears to ferment well and it clears to a beautiful amber nectar but in the glass it smells poor and certainly not how I remember my nan's!
Any thoughts welcomed
Rgds
Any thoughts welcomed
Rgds