montyfox
Senior Member
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- Jan 3, 2008
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Purchased 12 pounds of Orange Blossom Honey the other day to make a straight mead with. Here is what I used following what I read in Ken Schramm's book "The Complete Meadmaker."
Rehydrated 10grams of D47 yeast (2 packages) in 4oz of water at 104 F for 20 minutes.
In the primary
9 lbs. of Orange Blossom Honey
3 gallons of water
1 gram of Fermaid-K
Mixed well
SG is at 1.100 at 73F
Added rehydrated yeast
I plan to add another gram of fermaid-k at 1.060 and 1.030.
Hope all goes well.
Rehydrated 10grams of D47 yeast (2 packages) in 4oz of water at 104 F for 20 minutes.
In the primary
9 lbs. of Orange Blossom Honey
3 gallons of water
1 gram of Fermaid-K
Mixed well
SG is at 1.100 at 73F
Added rehydrated yeast
I plan to add another gram of fermaid-k at 1.060 and 1.030.
Hope all goes well.