Long ago, when I was just a "little children," we used to hunt groundhogs up near Butler, PA. The farmers would pay us a bounty of $3 per carcass (not a bad return for a 5 cent cartridge) and they got the carcass. Seems they did not like their cows breaking their legs on the groundhog holes. I often wondered what they did with the carcasses; now I know.
I never had it up a guy up the road from us makes it and he says it is very similar to venison. So I would say Elderberry wine would go with it
Just a FYI for everyone,,,this is not me!!! :<
JULIE enough said, just go to the coner.I never had it up a guy up the road from us and he says it is very similar
JULIE enough said, just go to the coner.
Enter your email address to join: