RonRicco
Junior
- Joined
- Apr 12, 2013
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I am making a batch of apple wine straight from juice. The recipe says only to "cover" until it is placed in the secondary and then it calls for an airlock. The recipe give basically covers using fruit or straight juice and I assume since the fruit would require the lid coming off daily that an airlock would not be required. Am I correct since i am using juice that this would be more like a wine kit where an airlock would be used during primary fermentation?