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Just found this forum. I have a 4 vines in the garden that were here when we bought the house. Trying to train them into an overhead trellis that I saw in Italy when we were riding the alps. Last year I was able to harvest 150 lbs of grapes which i turned int 27 bottles of my first wine. Dont really what I'm doing with tthe vines but am willing to learn. heck, I dont even know what vatirty of grapes they are but the tast pretty good!

these pictures are from 2022 and the 2023 crop was so prolific that the weight of the fruit broke the limbs I had used as supports! trying a different thing this tear. Trying to stay rustic, (andcheap)!









https://photos.google.com/album/AF1.../AF1QipPD0EdWxHS0qBYApwrxXLlQxXPA2plUw9CTlejw
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I have not shown off my front yard planting yet. I am growing Zinfandel trained in the gobelet style. This is year 2 for the vines. These vines were allowed to grow freely last year and pruned back to 1 bud in April. We have very good growth from most of the vines but a couple of vines are lagging. The soil is hard clay, so hard I could put this soil in a kiln and make dishes. We had a lawn stylist come over to help with landscaping ideas and she started pointing out feng shui problems. She asked if we were getting rid of the vines and also suggests that I put mulch on the ground because it looks unhealthy. The vines stay LOL, sorry hippie. But, I may put down bark mulch just to make the area more attractive. Not a fan of the mulch idea but, after all, I do live here! I get many questions from passers-by about the vines. So far, no help making wine.

I have plans to put in a trellis of Zinfandel in the back yard. This is 20 vines head trained. I may be able to get another 10 on a trellis in the back. It is not going to make a lot of wine. Fortunately I have plenty of Cab and Merlot from other vineyards. Not sure if a blend is in my future or even if it would make a good blend.

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