homer
Senior Member
- Joined
- Jun 20, 2010
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I picked up my juice at St. Louis Beer and Wine making supplies today and it was well on the way with fermentation, I was not able to test for acid (yet), has anyone done this? My numbers:
Grenach SG 1.060, PH 3.65
Pinot Grigio SG 1.070 PH 3.65
Pinot Noir SG 1.060 PH 3,63
Thnaks. bk
Grenach SG 1.060, PH 3.65
Pinot Grigio SG 1.070 PH 3.65
Pinot Noir SG 1.060 PH 3,63
Thnaks. bk