My recipe was:
*3lbs light honey
1 Campden tablet
1-1/2 tsp Yeast Nutrient
1/2 tsp Yeast Energizer
Juice from 2 Limes
*Zest from 2 Limes
1 pk Cotes Des Blancs Yeast
I grated the zest from the two limes, put it in a tea strainer thenI heated my honey, skimming foam off as it formed. After foaming had ended I added the juice and zest of the limes and let simmer for about another 5 minutes.
I le this cool down, added to primary with water to bring level to 1 gallon plus about2 cups and added Yeast Nutrient and Energizer.
Ithen added the Campden tab and let it set for about 12 hours.
I made a yeast starter and then pitched it to the must.