ravelloview
Junior
- Joined
- May 22, 2012
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- 17
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In the process of completing a 6 week kit and my uncle was wondering how it is ready in 6 weeks. He previously made his first batch of wine, a Pinot and a Chianti from refrigerated juice and it took him months and multiple racks to be ready. What makes kits ready so fast? I couldn't think of a good answer to give him.
Thanks for any clarification.
Thanks for any clarification.