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- Aug 24, 2011
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I stirred daily and is was in an open container - the lid just being propped upDid you stir that wine daily or was it under airlock most of the time?
Yes, He is racking it out of his fermentation bucket into the glass carboy using vacuum to put under airlock.Is it going from the bucket to the carboy?
More than likely - I have a red that went totally dry and I will be racking soonWow, here is my Chardonnay right after racking today. No where near as much foam. I wonder if its because i let mine go to dry before racking.....