Search results

Has anyone seen the prices on the latest special order we kits

Anyone hear what's going on with them?

has anyone heard of the disposistion of this one ,on or off if not when?? just asking.

This is the tenth year I've entered and its always fun good food ,great people and judging by the state agriculture department and the 240 people who paid to enter their wines. 3 bottles per entry ,1 for the judges and two for the peoples choice awards ,two different contest running at the same...

I have entered this contest every year for the last 8 years and it's a blast from the past the old standby raw grape stompers, verses the bucket people, verses the kits and then some wine juice from everywhere you can think of. Th is year the state provided 17 real wine judges as they have in...

Can anyone direct to to a source of purchase, thanks.jp be

Thanks vanilla fig port would anyone who had made this like to trade for a caramel port or any other wine in my stock? Thanks I also have a peach and coffee Port 375 tasting would be great.

Were thinking about doing a great white wine competition in November. It doesn't matter Kit or fresh juice ,or grapes all entrees will be accepted and evaluated using the cal Davis method. But,, before we start we would like to know how many would like to enter, at the last BIG RED competition...

Are there any winemakers on this forum from Virginia?

This thread is dedicated solely for the purpose of inexpensive wine kits regardless of brand and what you can do as a beginner, as a novice, or experienced winemaker to "think outside the box" and create a good wine on an economical budget. Anybody can create a good wine with an expensive kit...

there are lots of ways of making a fpac or flavor package this one for fruits, works well foe me and it's easy.................. we started with fresh blackberries, wash them and drain them, place them in non stick pan add some cabernet for moisture and simmered down the fruit ,you can see the...

Vineland NJ is holding their annual Amateur Wine Competition to be held in the city of Vineland, NJ. It's free to enter, just send in 3 bottles. I am attaching the form for everyone to download. Instructions are on the form. I wont be entering as I will be helping orchestrate it, so now all of...

IRENE IM in the southern part of new jersey and it poured here high winds,but no real damage to my property ,flooding all around ..got a little water n my basement but that's about it,hope the rest in her path did as well??????

hello fellow wine makers ,my name is joe's wine and I would like to discuss with you the subject (when good wines gone bad ),for the few who have seen it on other forums stand by and for those of you who have not ,its your turn to THINK OUT SIDE THE BOX,. Have you ever made a...

rocky I lost my last post but if you have a kit wine and made it to tha process than what you have in hand is a balanced wine,doesn't matter what it lacks what matters is you understand the balance and the structure of the wine,from that piont you can reconstrust the wine and make a much better...

I'm getting ready to start a chard nay,whattype of malactateyeast should be used to get the best resullts,,in the secondary I'm trying to duplicate a Coppola chard ,then I'll do a time in French oak after primary....it may sound backward...but it is a real process....the malactate is key to this...

HAS ANYONE MADE THE NEW CRANBERRY MELBEC KIT ,IF SO HOW WAS IT? DO IN NEED UP THE ABV.,GOING TO START THIS ONE SOON,JUST SOUNDED GOOD SO I'LL TRY IT...WHAT SAY YE''''

well to take this a step further,we had a person in our wine club who was quite proficient at making kits as well as fruit wine ,but not as good at juice or grape making wine,and the fellow won many a ribbon nationally with kits and especially blended kits of his own design ,they were all good...

:pic I know theres recipes out there for this type of wine ,but has anyone made a really flavorful almond wine and what was the trick if any ,Im:sm looking to expand my wine cellar and tried this before commercially and it was very good in body and flavor..........:sm

started up a batch of jersey free stone peaches lbs,my Friend and I started at 6:30 am with breakfast and one hour later,the cutting of the peaches begun,hard to tell how much we will have but we think we will at least come out with 6gals. from raw fruit and we also steamed 2 gallons of peaches...