I’m curious to hear others answers since I’m torn between the two.... Which of the two do you like more in terms of taste? Which of the two would you rather make, if you’ve made both? It seems to me like Zinfandel is easier to make a good wine with, and generally I like the taste of a good old vine zin more than most average Cabernets, but a really good Cabernet is in a league of its own. I’ve always made Zinfandel in the past because that’s what the old Italian guys I knew that taught me how to make wine made, but this fall I tried Cabernet for something different. I guess this fall wine will determine where I stand going forward. Curious to hear what others say.