I'd toss the water and suck on the filter to get that wine deliciousness! If their system is "THAT" good, I'd say they invented a form of distillation. It they're pulling pure water, all that would be left behind is the good stuff.... ya?
With some modifications maybe a little help from David Blaine it could be used to make an F-Pack?
Pour in a couple gallons of stuff and create a nice clear concentrate.
I can not believe more people have not seen this, the question is, if you pour red wine into water and run it thru the filter is it possiable to take out all the red, like it show on the commercial, it also boast of taking out all solids hence the names zero
it's really very easy to filter out the color... use too much fining or do it too many times and you'll end up with a nearly clear wine. i know cause i did it. when i first started i had a batch that wouldn't clear up i'd added pectic enzyme but found out later not enough.... the multiple finings took away the color but left the haze i was trying to get rid of.... know of others that used or rather mis-used a deep bed filter and got clear wine.
mike