Yeast was mixed into batch

[Thomas McNamara]

Hi,

Trying to make my first batch of wine and after I had sprinkled my yeast on top, a little helper i have decided to stir it up thinking that was next. I know most of the comments I read along with the instructions stated to keep on top. The wine is from Wine Expert and is a Reisling.

Am I in any kind of trouble with this first batch and should any proactive actions be taken?

Thanks in Advance,
Tom

 

[dralarms]

You’re probably fine, I let mine sit on top to rehydrate but then stir it in

 

[Thomas McNamara]

Ok, great. Thanks for the reply.

 

[dralarms]

No problem. Welcome to winemakingtalk