- Mar 1, 2009
- Reaction score
Yesterday I picked up some Vidal and Niagara. They filled my primary buckets to the brim (not complaining! I will split each bucket up for fermenting but I only picked up two packs of Red Star Montrachet. Do I add the yeast tot he entire batch and then seperate? I have an extra pack of Lalvin; k1-v1116 and EC-1118. Could I split up the buckets and put the Red Star in two of them and the Lalvin in the other two or is the Lalvin I got the wrong strength?