ShelleyDickison
President of Stay at Home and Do Nothing Inc.
- Joined
- Jul 2, 2012
- Messages
- 467
- Reaction score
- 186
I am doing a bit of experimenting with these juices. They are only one gallon batches. Basic recipes with no water added and all the basic chemicals. I only had 2 types of yeast on hand 1118 and 71B. I decided to use the 71B. Pitched the yeast yesterday morning. Normally I use 1118 which will basically ferment chrome and seems to start very rapidly and ferment hard. The 71B I used shows signs of fermentation, occasional airlock movement and a gentle roll (I won't be checking SG till tonight) and my question is does the 71B have a softer, for lack of a better word, fermentation compared to the powerhorse 1118. Thanks.